In a large bowl, combine the cilantro leaves, onion, avocado, and cucumber. Drizzle with the olive oil and vinegar, then sprinkle with salt and pepper. Toss to coat. Sprinkle the salad with ...

This simple yet flavorful Smashed Cucumber Salad is one of my go-to side dishes when I want something crisp, tangy, and ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans. To maximize the flavors, we’re using a dressing made with limes, cilantro, honey and garlic.

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...