Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Rasam, made with a blend of potent spices like black pepper, cumin, and mustard seeds, is known for its immune-boosting properties. Black pepper, in particular, contains piperine, which has anti ...

It's a comforting go-to option for those cold winter evenings. When you need an extra kick of heat, go for pepper rasam. It's a fiery variant of the classic, with crushed black peppercorns ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...