If there’s one dish that screams Guyanese comfort food, it’s Pepperpot. This stew's mainstay are either beef or pork, which is simmered for hours in a fragrant mix of cassareep (a sauce made ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Chef Delven Adams works on his ginger and coconut-cream green long beans while Gordon Ramsay checks his chicken pepperpot and pan-seared caiman tail. Sitting in a boat at night on Guyana’s Rewa ...