When I make it again for my family, I’ll probably omit the pepperoni and use Italian sausage. This is more in line with the lasagna I gravitate towards — and two pounds of meat is already more ...
Get the recipe: Trisha Yearwood’s Cowboy Lasagna Start by browning the meat. In a large pot or Dutch oven, brown ground chuck and sage-flavored sausage, leaving it on the chunky side. Once it has some ...