Deanne Frieders encourages cooks who want to experiment with pepperoni to "try chopping it and adding it to your baked ziti or pasta dishes for a savory kick." And pepperoni isn't just a quick and ...

Chef Gaspar Tse and entertainer Brihony Dawson join Adam for a pasta feast, including wok-fried chilli prawn orecchiette, black pepper crab spaghetti with stracciatella and pepperoni pasta.