Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

But there are also sandwiches, sides, and even pizzas that spotlight the nutty, peppery green. Take Ree's homemade version of her favorite fig and arugula pie from P-Town Pizza or her pesto pizza ...

Following is a transcript of the video. At the bottom we have a peppery-tasting arugula. While it's got Vitamins A and K, it's lacking a real nutrient punch. Next is the perennial, burger-topping ...

Fresh, peppery arugula tops a rich filling of sweet butternut squash, savory shallots, gooey Gruyère and Fontina cheese, and bright lemon zest. Anna Theoktisto's easy and impressive appetizer ...

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish.

To mix up this classic picnic side dish, we love using mustard seeds, grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing.

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...