Gardening in very cold climates can be a challenge, but it doesn't mean you have to miss out on growing your favorite herbs. Perennial herbs that can withstand harsh winters and thrive in USDA ...

tender herbs that go to seed, die at the end of the season, and must be replanted; perennial herbs, which die in winter but come back year after year; evergreen herbs, which somehow manage to ...

How and when you prune lavender may vary depending on the type you're growing. English lavender ( Lavandula angustifolia) ...

Ground Force legend Alan Titchmarsh has put out a series of tips via Gardeners World to help gardeners protect their precious ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

Basil seedlings Many culinary herbs grown in Minnesota are members of two plant families, mint and carrot. The mint family, Lamiaceae, includes basil, oregano, marjoram, catnip, all the mints, as well ...

Annual and short-lived, tender perennial herbs, including basil, coriander and parsley, are easy to grow from seed, quick to establish and produce large crops. Many can be grown on a sunny windowsill ...

If you have perennial plants in your vegetable garden, these also go dormant in winter. Cut back perennial herbs like oregano, chives, lavender, and thyme, leaving 4 to 6 inches of growth visible. In ...