The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Many struggle with cooking basmati rice, but following a few tips can help achieve restaurant-quality results. Soaking for 30 ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

This recipe, specifically for long-grain basmati rice, boils it down to ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Nasi lemak is Malaysia’s crown jewel. So when someone dares throw basmati rice (among other things) into the mix, we’re going to have words. It’s like wearing Louboutins to a good old pasar malam—just ...

You follow the directions perfectly but you end up with a mushy ... Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual ...

If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, ...

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...