Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.

the prospect of cooking a full roast dinner for the family can seem overwhelming. Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to ...

Everything you need to know to prepare the perfect Christmas turkey. (Image via Getty Images) ...

Keep reading to learn his secrets to preparing the perfect Christmas turkey that's sure to be a crowd pleaser ... Basile says that he also likes to spatchcock his turkey, a cooking technique in which ...

With Christmas dinner preparations set to begin in just a day or so, novice chefs may be starting to worry about roasting their turkey perfectly. The legendary task of preparing, cooking and ...

leaving the Christmas turkey outside for several days before cooking might be considered somewhat quirky. Yet that is the TV chef’s secret tip for achieving the perfect Yuletide roast ...

This year, we’re looking to none other than the queen of the kitchen herself, Mary Berry, for our turkey recipe. After all, who better to help us cook up a storm and impress our family with our ...