Otherwise, it turned out great. It was a chunkier egg salad — which I'm a fan of — and the mustard-to-mayonnaise ratio was perfect. The chives really brightened up the otherwise heavy spread.
This simple spicy potato salad is perfect to make ahead for picnics or ... Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of cold water to stop them cooking ...
Eggs, a nutritional powerhouse, offer a versatile ingredient for various cuisines. Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise ...
Secret tip: Don’t overthink it – you’ve got to just have confidence that the egg will be perfect. Serve with: Sweet potato hash and an avocado salad. Method: Bring water to the boil ...