There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

But what makes good ham great? A sticky, tangy, sweet glaze, of course ... hams" you're used to seeing on the holidays) is the perfect pick. It comes unsliced so it's less likely to dry out ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

To make this glazed ham perfect: add water to the baking tray to stop the glaze from burning on the base of the ham; allow time for each layer of glaze to set before basting with another ...

Spoon over then rest of the glaze and return the ham to the oven ... so here's some of our favourites to create the perfect loaf every time. Stressed sun-seekers are already panicking about ...