But what makes good ham great? A sticky, tangy, sweet glaze, of course ... hams" you're used to seeing on the holidays) is the perfect pick. It comes unsliced so it's less likely to dry out ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl ... so here's some of our favourites to create the perfect loaf every time. Stressed sun-seekers are already ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... the glaze together well 4. After 2 hours, remove the ham from ...

To make this glazed ham perfect: add water to the baking tray to stop the glaze from burning on the base of the ham; allow time for each layer of glaze to set before basting with another ...