The scones are so good that they break in two without the need to take a knife to them, creating a perfect surface for lashings of jam and cream. Another bonus to baking scones is how ...

They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 scones, perfect if you’re hosting the whole family. The recipe notes said: “Mary Berry ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Many people pop to the shops for scones as a cheeky treat - but they're actually a doddle to rustle up at home. While whipping up a batch may sound daunting, they're really quite straightforward ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

These scones are perfect served alongside a winter vegetable soup. Tips - If you don't have a cutter, cut the scone dough into even squares using a sharp knife. Dip the cutter into flour after ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea. Synonymous with perfecting the art of the scone, Peter Gordon imparts ...