Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Now I can make myself a perfect steak, and you can too ... you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes ...

According to one scientist, everything we thought we knew about cooking the perfect steak is wrong. George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Finished in the oven just a little bit ... They both told us their idea of a perfect steak, with two very different answers. Following is a transcript of the video. Anthony Bourdain: In a perfect ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

The holidays are the perfect time to show off your culinary ... finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the ...

Chef and "Appetites" author Anthony Bourdain explains how to cook the perfect steak — and reveals the biggest mistakes people make when cooking meat. Follow Tech Insider: On Facebook More from ...