Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...

"This version is prepared with crispy, saffron-tinged, potato tahdig, sweet golden raisins, and Medjool dates." "This is a classic Persian chicken kabob recipe that is very delicious and tasty," says ...

The menu will include Persian beef and chicken kabobs at first. In the future, it could add falafel, stew and other Persian dishes. Cyrus, through Sayeh's interpreting, said the spices and cooking ...