Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Looking at the menu of a typical Persian restaurant in the Western world, you may get the idea that rice is the staple food ...

Tida Persian Food in North Willoughby lists tahdig sandwiches ... Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill.

rice with chicken in barberries; and what many recognize as Iran's national dish, ghormeh sabzi, a blend of dark greens, beans, and beef. Saeed: Usually, Persian cooking, it takes a long time to ...