With a rich and ancient history, those who know, know that – done right – Persian food never fails to serve up mouth-watering goodness. For a vegan take on some of the country’s traditional ...

Some Persian home cooks garnish the serving bowl with a couple of lightly sautéed tomato halves. Pan-fried patties—both ...

Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

If you’re looking for comfort food and nutrients, look no further than this Persian frittata ... Butcher plucked up the courage to make a vegan version, after requests from customers at her ...