1. Preheat the oven to 200°C. Make small, deep incisions into the lamb using a small, sharp knife and stuff the rosemary and garlic into the incisions. 2. Crush the cumin and coriander seeds, then mix ...

Our Persian-inspired lamb stew uses the more affordable lamb neck cut, which also benefits from a low and slow cook to ...

Celebrate Persian New Year with these flavourful sharing dishes, perfect for a family feast. Fill your table with pops of colour and sensational spices Kotlet (lamb & potato patties) ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding ... pan or flameproof casserole over a high heat. Add the lamb cubes and brown in two batches to seal.

Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so it’s full of flavour, and then simply serve ...

Sabzi Polo With Lettuce Tahdig These are fragrant herb-laced steamed rice served with fish, saffron chicken, or lamb during Navroze. Ash Reshteh This classic Persian herb and noodle soup packed with ...