This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Mix mashed yellow potatoes with yellow chili, lime, and salt. Fill with shredded chicken, avocado, and mayonnaise. Serve in layers and garnish with egg and olives.

The trio came marinated in ají amarillo (Peruvian yellow chili pepper), rocoto (spicy red chili pepper) and natural (classic lime with fresh herbs) variations. The vibrant ceviche trio was fresh ...