Valentine Warner shows you how to cook pheasant with a flavourful mustard ... spoon over a generous amount of sauce, then top with one sliced breast and a leg per plate. Sprinkle over a little ...

Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

(Image: The Colin Nash Restaurant) What is your favourite dish currently on your menu? “Pheasant tikka with our own korma sauce. It’s a take on chicken tikka but using local pheasant that is ...

‘I got this recipe from someone I know,' writes HRH The Prince of Wales in next ... 14 November 2018. To make the stock, place the whole pheasant in a large saucepan and cover with water. Add all the ...