If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Adobo is the Spanish word for marinade, but it’s what is in the marinade that distinguishes Filipino adobo from any other: one of its main ingredients is vinegar, which gives the stew its ...

Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

All-Filipino Valorant squad Team Secret suffered early elimination in the second in the last week of the group stages of the ...