Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining pastry to the ...

Cut the filo sheets in half ... Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly golden brown.

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Cut a sheet of filo into 10cm strips lengthways ... Put a heaped dessert spoon of chosen filling at the front edge. Wrap the pastry around and then fold over and over into a triangle, seal ...

Let's make these curry samosas as appetizers ! Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo pastry sheets in half. Fold the sheet in half. Put some stuffing at one ...