A three-generation pho shop on Hang Giay Street in Hanoi has become a morning destination for locals, offering rich, flavorful bowls of pho that often sell out by 9 a.m. on weekends.
It's the hangover cure for Vietnamese people and New Orleanians alike. This is a very spice-heavy pho. And the broth isn’t as clear as what you normally get from restaurants, because I use a ...
Whether you’re in the mood for the lighter, simpler Northern-style pho, with its clean, delicate broth and minimal garnishes, or the richer, sweeter Southern pho, packed with robust flavors and ...