Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...