Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

With store-bought mini phyllo cups and a short video ... Invariably, I have leftover baklava filling. When making my ...

Baklava recipes often ... melted butter, nut filling placed on top, and then more buttered layers to follow, is truly a labor of love. What makes working with phyllo dough so tedious is that ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

You simply drizzle sheets of phyllo with olive oil, crumple them up, and arrange them on top of your filling before popping it in the oven—no fussing, measuring, or rolling out dough required.

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Pour filling into a 9-inch deep-dish pie plate. Stack phyllo on a work surface. Using a paring knife, cut out an 11-inch circle from the stack; discard trimmings. Stack 2 circles on work surface ...