Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...
Swapping out pastry for crunchy, scrunched-up phyllo sheets creates a topping that’s as tasty as it is dramatic. You simply drizzle sheets of phyllo with olive oil, crumple them up, and arrange ...
Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert, phyllo dough is just the thing. You don’t have to make the pastry from scratch, but you still get a very flaky result.
Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ... the Greek spinach and feta pie wrapped in phyllo dough.