A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Seeds are rich in phytochemicals like antioxidants, anti-inflammatory compounds, and essential fatty acids, offering numerous ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia ...

Researchers from Brazil and Germany study the mechanism of action of phytochemicals from papaya, passion fruit and medicinal plant extracts; results were presented at FAPESP Week Germany. Fruits and ...

Can plant extracts help treat infections and prevent diseases? Researchers reveal how bioactive compounds from fruits and ...

Phytochemicals (phytonutrients) are plant chemicals. They have been identified in plant foods such as fruit, vegetables, nuts, seeds, beans, and whole grains. Unlike vitamins and minerals ...