This dish is my version of Fergus Henderson’s deconstructed picalilli recipe from his highly acclaimed book The Complete Nose to Tail. And rather good it is, too.

As we walk up the stairs to Piccalilli though ... I mean who doesn't like a nosey at what everyone else is eating? The drinks ...

Scotch eggs are fun to play about with - the possibilities are endless. I've done them with smoked fish, braised oxtail, I've even wrapped them in kedgeree. I thought this version would go really ...