"Spain’s Angulas Aguinaga acquires pickled seafood maker Aperitivos Iñaki" was originally created and published by Just Food, ...

I love them in all their forms, the robust little fillets packed in coarse sea salt in those tiny jars, canned and submerged in rich olive oil and the pickled anchovy – boquerones – more ...

Anchovies are undoubtedly one of the most consumed and well-known fish among many families. Although you can find them canned (smoked, in oil, or pickled) all year round, their best season when ...