From cabbage to fish to eggs ... hearty Filipino dishes like lechon (roast pork), barbecued meats, or fried fish." Pickled fish, called dilis, is another common food in the Philippines often ...

Why lake-pickled? Because they are pickled in wooden 100-litre barrels which are immersed in a lake. In the past, cabbage was of greater significance than nowadays, as it saved the poor from ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

I decided to cut back on eating too much meat and started with the Pickled Fish (S$7 for small). It contained 5 pieces of fried barramundi with a generous serving of Chinese napa cabbage, doused in a ...