Ordinary celery is crunchy, but can often have a watery, bland taste. With pickled celery, your egg salad gets all the benefits of the crunch while also receiving a boost in bright flavor.

Today, I propose a recipe for an incredibly tasty and colourful salad whose main stars are pickled beets, carrots, and pears!

Peel the cucumber then cut in half horizontally. Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set ...

You need to pickle the beetroot for about a week before it gets pickled. I've served it with a broccoli salad but you can use any salad veg that you want eg cabbage, lettuce, cauliflower ...

pickled cabbage-potato salad. If you're looking for a crowd-pleasing main for your St. Patrick's Day celebration, this is it. What's the best method for cooking corned beef at home? Corned beef is ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion and almonds.