For the quick pickled jalapeno slaw ... Place the rice flour in a bowl, season the squid with salt and pepper and dredge it in the rice flour. In batches, cook the squid for 1 minute, or until ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.