Looking to avoid a burnt crust? Thankfully there is an easy hack that only requires aluminum foil and results in a perfectly browned crust. To keep your pie crust from burning as it cooks in the ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with vanilla ice cream, homemade whipped cream, or chopped nuts like pistachios ...

Remove the pie from the oven and place the tin on a wire cooling rack. Serve warm or chilled (stored loosely covered in foil in the fridge) with some chilled créme fraïche or whipped cream.