A classic pie that is easily made with frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps.

This old fashioned cherry pie filling recipe yields a perfectly luscious filling with just 5 pantry ingredients! Make it anytime with fresh or frozen cherries. Whether you have extra fresh ...

Frozen tart cherries work just as well as fresh ones ... I always pre-cook tart cherries with sugar and cornstarch before ...

Remember to take it out of the freezer 10–20 minutes before serving. To make the cherries jubilee, put the frozen cherries, sugar and lemon juice in a wide, heavy-based saucepan, put the lid on ...