Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

Once you're ready to bake, avoid piling your kale pieces on top of one another. This creates an unevenly baked snack, resulting in raw and potentially burnt pieces. Line baking sheets with a ...

Put the kale pieces in a large bowl and add the olive oil and smoked paprika. Mix with your hands, until both sides of the kale are coated in oil and paprika. Spread the kale over the lined baking ...

When the kale is slightly wilted ... Whisk the yolks and slowly add the butter, waiting until each piece melts before adding the next, whisking continuously until it is completely combined ...