1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...
Pies4u, owned by Tim Aldcroft and his partner Claire Wilmin, was the winner of Wirral’s Best for Pies 2023 and 2024 thanks to creations like coronation chicken pie and vegan mushroom pie with Guinness ...