Rice pilaf is a great go-to side dish when you're looking for a delicious accompaniment to dinner. There are more versions of rice pilaf than you might think, which can make finding the perfect ...

every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each serving provides 526 ...

Taste your pilaf before serving and adjust the salt and pepper as needed to ensure the flavors are balanced. Pilaf is ...

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and ...

Locally known as plov, it is the national dish of Uzbekistan ... It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day.