3. Seal the pressure cooker and cook over a medium flame for 5-6 whistles. 4. Once cooked strain the chana, remove the potli of spices and add all the masala powders to the strained chana and mix well ...

50gm onion 50gm tomatoes 2 green chillies 1 sprig green coriander 1 ½ tbsp chaat masala 1 ½ tbsp lemon juice Salt to taste 1. Boil the chana or gram till it is cooked to a nutty texture.