Pineapple plays an integral role in many sauces across Africa. These sauces can accompany sweet and savory dishes alike, ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...

Remove from oven and let rest for 3 minutes before slicing. In the meantime, make the chutney. Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red pepper flakes in a ...

Add the chillies and fry for a few seconds. Remove and drain on a kitchen towel. Add the pineapple pieces and fry for a few seconds. Remove and drain on a kitchen towel. As soon as the tomatoes ...