Add more sugar, chili, lime, or fish sauce if you think it needs it, but remember that the pineapple will add lots of tang later on. When you’re ready to eat, season the duck breasts with salt ...

Duck goes brilliantly with the subtle aniseed ... parts of the spring onions into 3cm/1¼in lengths. Cut the peach or pineapple pieces into large chunks. Heat the oil in a wok or large frying ...