After chopping up the edible flesh, don't toss the top but use it to grow a new pineapple plant. Like most houseplants, pineapples are tropical plants that only survive in a frost-free climate but ...

Cut the pineapple into 12 round slices about 1 cm (1⁄3 in) thick. Use your cookie cutter to cut 1 flower from each slice. It may be easiest to press the cutte rinto the pineapple, then cut ...

Pineapple guavas, otherwise known as feijoa or Acca sellowiana, are subtropical plants well-suited to backyards in warmer climes (hardiness zones 8-10). Their evergreen leaves offer year-round ...