Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...