Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The cake made its way to America after being featured by the Jamaican tourism board as part of a marketing campaign for Americans to visit their country. This banana pineapple nut frosted cake is ...

Unlike the Mexican wedding cookies you might be familiar with, this Mexican Wedding Cake is actually a soft, moist pineapple ...