Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

From there, Lifepack workers shred the pineapple tops, mix them with recycled paper, and flatten them into sheets that are left out to dry under the sun. A machine then presses them into form.