Add the icing sugar in batches ... bag fitted with a large star nozzle. Pipe swirls of pink buttercream all over the top of the cake. Top each swirl with a chocolate shape. Decorate the top ...
Using the pink and the gold icing, pipe a decorative border around the edge of the fondant. When the cake has cooled, gently lift the decorative iced layer of almond paste and fondant onto the cake.