Even the humble shrimp, the so-called cockroaches of the sea, come in a range of shades, from vibrant crimson to the pink and brown striations seen on Asian tiger shrimp. White, brown, and pink ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United States.

The most common sea animals are those without a backbone, such as jellyfish and shrimp. There are thousands of species of ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are making their way into the seafood people eat, according to a new study by ...