Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

Filipino children are exposed to a constant stream of ads promoting donuts, soft drinks, fried chicken, instant noodles, and ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

Chef Fhred Batalona is defying critics and bringing Filipino flavours to Melbourne with his upcoming restaurant, following years of advocating for Filipino cuisine.

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little familiar with our flavor profiles," Reyes said. Restaurant We ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

FILIPINO FOOD MONTH, celebrated each April — due to Proclamation No. 469, which in 2018 designated the month for the celebration — will kick off on April 4 and will feature a variety of activities.

With excitement mounting for the International Food Exhibition (IFEX) Philippines 2025, the Center for International Trade ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...