If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

Filipino culinary content creator and "Lumpia Queen" Abi Marquez has once again been nominated for the prestigious Webby ...

Classic Canadian cuisine, but with a Filipino twist! It's a food tour with a detour. Grab the recipes at and if you make ...

Modern recipes, however, often use alternative cuts of meat that can still create a deep, flavourful stew, like beef shank or chuck steak. At Pinoy you can also find traditional dishes like ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

In celebration of Filipino Food Month (FFM) this April, the Department of Agriculture – Central Luzon launched the month-long activity on April 7, 2025, with a ...