Filipino food gets a bad rap ... lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being chopped.

If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

This classic bit of "Simpsons" irreverence was at the forefront of my mind as I tried to convince my daughter, Arlie, to try a bite of pan-fried pork chop. Through some twist of culinary fate ...