is a Filipino icebox cake dessert commonly made with layers of ladyfingers or graham crackers, whipped cream, sweetened condensed milk, and juicy, ripe mangoes. It's perfect for summer because it ...

Save the date, halo-halo lovers! Dry season is here, state weather bureau PAGASA officially declared on Wednesday, March 26.

Mang Inasal is making summer extra Fyang-tastic with its CreamyYESS Extra Creamy Halo-Halo campaign, celebrating the country’s love for the iconic Filipino dessert. To make the season even more ...

You got sweet tooth and you are wondering how you can use that to earn extra income? Reinvention is the key says two experienced Filipino chefs. “You have to offer something extraordinaire from ...